October 15, 2010

Recipe: Soup for the Soul

Soup always makes me feel gooood!
2 Qt of Chicken Stock
1/2 Chicken
4 Cloves of Garlic

1 Onion
3 Sprigs, fresh thyme

7 Allspice Seeds

3 Sprigs, fresh oregano
Pinch, cayenne
••••••••  ••••••••  ••••••••
1 Zucchini
2 Carrots
3 Potatoes
1 Tomato
6 Mushrooms
10 bundles, baby bok choy
••••••••  optional ••••••••
 1C Noodles (these are gemelli)

Bring the stock, chicken, herbs & spices to a boil. Add remaining ingredients & bring to a boil again.  Lower heat & simmer until all veggies are cooked to your liking. Add the noodles, if using, about 9-15 minutes before soup is done.  Dish up & eat!

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