Seafood: good or bad?

This week I took a series of hands-on cooking classes. It was awesome! I also used a variety of chef tools which was fun. Among other things, the class made salmon which brought big lessons for me. We also learned about sustainable seafood. Check out Monterey Bay Aquarium's website for more details about their Seafood Watch Program. After each class I found myself in a sweet zone thinking about being the school's first veg instructor and about my future dream teaching kitchen..aaah the beauty of warming drawers!