Chicken Cilantro Pesto Pizza

Wheat Free

~ serves 3 or 4 ~

Chicken Cilantro Pesto Pizza w/ Asparagus

Wheat free pizza dough (I used Bob's Red Mill mix)

1 bunch of cilantro

5 T olive oil

5 basil leaves

3 cloves garlic

Pinch salt

dash of pepper

1 tomato, diced
1/2 yellow pepper, slices thin
1/2 zucchini, shredded
1/4 onion, sliced thin
8 mushrooms, sliced & sautéed
1 chicken breast, sliced paper thin, pan seared
3/4 c mozzerella & parmesan cheeses (combined)

Prepare the pie crust according to the directions on the package.  Combine the bold green ingredients in a food processor until a paste is formed. Spread the pesto on the crust then layer on your veggies, chicken and cheese.  Bake in a 425 degree oven for up to 10 minutes.  Enjoy!